We are going to be at PPMA 2018! Are you?
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We are living in an era where ensuring the security of packaged products, whether food or pharmaceutical, is vital to protect the consumer against adulterated or counterfeit goods and to safeguard brand integrity. This blog looks at what packaged product security entails and how manufacturers can protect their most valuable assets.
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Food manufacturers are under increasing pressure to provide safer working environments for their employees. This post looks at some of the alarming worker safety statistics in food and drink manufacturing, and how equipment manufacturers can play an important role in driving safer working practices.
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Sensitivity levels have a big impact on the performance of your metal detector. The higher the sensitivity, smaller pieces of metal are found. However, there are a number of factors that affect sensitivity and it’s important to understand the differences to help you get the most out of your metal detection program.
Meat, poultry and seafood manufacturers face many pressures on their production lines. Maintaining a hygienic production area, adhering to stringent regulations and standards and maximizing uptime are just some of the key challenges in the industry.
Physical contamination of food continues to be a major source of concern for food manufacturers, retailers and consumers worldwide. Mettler Toledo have created an educational blog series surrounding Contamination Detection, find out more here…
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